Day Three - I'm Trying to Eat My Vegetables ... Honest!!

 

Breakfast on day three of this little 'use it all up challenge' was another round of 'bacon and egg on toast'.  I find this really filling and very satisfying even though it doesn't look very much.  I had a glass of fresh orange juice with it to make things a bit more healthy.  That was the last two slices of the Quorn Smoky Ham.

I think I have about one glass of orange left for another day.  I have phases when I really fancy fresh orange juice and then I stop drinking it for months at a time.  I think I'm about to stop.

Lunch was quite late as breakfast kept me satisfied for ages.  

I decided on the last three of the chunky fish fingers I bought from Morrisons the other week, they had been thrown in the freezer for safekeeping.  As I wasn't that hungry I just had a bit of a 'token salad' with my bun (which came from the freezer).  It's surprising how adding just that amount of freshness to a meal really lifts it.

To bring up the vegetable content of the day I decided to have one of my homemade pasta sauce pots from the freezer, along with half a pack of Deliciously Ella's Tagliolini.  It's made with added turmeric so it gives everything this lovely golden colour.  It was delicious and very filling, and cooking it in the oven so that the pasta absorbed lots of the sauce and the added vegetables were really soft, made it a dreamy meal to eat while watching a particularly blood-thirsty edition of Dexter.

Anyone else eat faster when they are watching something exciting?

Not a bad third day at all, and although the fridge food is going down there's still some tasty things to pick from.  😀

Sue xx