My little stash of freebies, picked up from all over the place when we eat or drink out ... something that I obviously didn't do at all on this particular week.
Even though I gave myself permission to use from the stash, I didn't dip into it as much as I thought I would. The salt and pepper sachets were very welcome and were probably the things that I used the most. I had used a sachet of mayo on the toast that was under my beans on toast meals, but that was just about it.
The final two days ...
SATURDAY
Breakfast - Porridge
Followed by a black coffee and my last banana.
Dinner - Beans on Toast
Yes, I remembered to put it onto a bigger plate this time. 😄
Tea - Carrot and Lentil Soup
This was served with a slice of toast for dunking purposes.
Supper - Dahl and Rice
It was Saturday night and we were having a bit of a binge watch of something we had recorded so we both had some supper for a change.
SUNDAY
Breakfast - Porridge
The final day of my week on £1 a day, first I had a bowl of porridge and then ...
... I decided to finish off the last portion of the stewed apple.
Dinner - Dahl and Rice
A nice simple dinner, I could eat dahl and rice until it came out of my ears, there is absolutely no problem with repetition here. 😁
Tea - Spicy Potato Wedges with a Carrot and Red Onion Slaw
I had saved something special to have for my final meal of the challenge. The largest potato was cut into wedges, par-boiled and then finished off in the Remoska for added crispiness. With a nice fresh carrot slaw it was absolutely delicious.
So that was it, and it wasn't a bad week at all. The careful planning made it all work out really well, I was never overly hungry, and if I was there was always something available to eat.
THE LEFTOVERS
I even ended the week with leftovers:
1 litre of Carrot and Lentil soup
675g Porridge Oats
500g Rice
1/2 tin of Tomatoes
Cumin - most of the jar
2 Crusts of Bread
and 1 portion of Dahl
And this is how a basic store-cupboard can be slowly built up, even on such a limited budget. If I were to go into a second week I wouldn't have to buy oats or rice, and I would already have almost a full jar of spice in my cupboard. So I would have the makings of two soup and toast meals and a portion of dahl and rice, so that's three dinner or tea meals sorted and enough oats to make porridge every day for the week. Which means that I could concentrate on buying ingredients for the missing eleven meals.
I have already worked out that if I was going to do it for another week I would buy the following.
From Aldi:
Dairy-free Cheese £1.95
Red Lentils - 89p
Olive Spread - 1.25
From Sainsbury's:
1.5kg SR Flour - 70p
1 tin of Baked Beans - 30p
500g Spaghetti - 28p
2 tins of Plum Tomatoes - 86p
3 Onions - 31p
6 Carrots - 36p
Total - £6.90
With these ingredients I could add bread, flatbreads and pizza bases to the menu plan, a simple tomato sauce to be used on the spaghetti or pizza bases. I could make another pan of dahl to go with my store-cupboard rice, there could be cheese on toast or on sandwiches with some of the onion. I can think of lots of ways of carrying this forward.
It's been interesting doing this challenge after a gap of many years, and I think that I have proved that where there's a will, there is most definitely a way to eat for just £1 a day.
Sue xx