Seven Different Ways I Have Saved Money This Past Week

1.  Making one meal go further.

Alan was feeling exhausted after working with at the bungalow all last week, so we splurged and had a chip shop tea to round the week off.  It was just too much for me, so I saved half of my fish and chip meal for the next night.  It warmed up beautifully in the Remoska, but it's always a shock to see how much fat comes out of fish and chips when it's reheated.  😮

Enough to put you off getting it again?  No not really, once in a while it's perfectly okay to have a little treat, especially when it actually lasts over two meals.

2.  Using up sad looking vegetables.

I've been using up the contents of my fridge this week, so the tail end of carrots, celery and onion were roasted together, to make us a sort of carrot wellington.  It's on the menu every week at Mum's care home and we have always said that we should give it a go.

Once cooked it was all wrapped in some homemade pastry and cooked until beautifully golden brown.

  Unfortunately, my camera has been playing silly b*ggers recently and deleting random photos, especially the last one in each series I take ... so my gorgeous pastry extravaganza has now vanished into our stomachs and the ether.

I thought I had  gone mad so I did test it out, and yes out of a set of three photos, the last one vanished!!

I am now double checking and taking duplicate where needed ... another money saving thing as I really don't want to have to buy another camera.

3.  Making good use of free food.

I had half a sachet of a 'freebie' tomato ketchup, so I found a burger in the freezer and made sure I used it all up.  It might have been free, but even so I wasn't going to waste half of it.

4.  Using what I already had open.

I wanted a bit of sweetcorn to add to my tuna salad sandwich mix, so rather than open a full can I stood at the worktop and picked some out of the frozen mixed vegetables.

5.  Shopping Lists

A letter came for me with a blank A4 sheet of paper added for some reason.  As I was just about to write out my shopping list, I turned it into six shopping list sized pieces of paper and used one straight away.

6.  Replacement for breadcrumbs.

There were a lot of Weetabix crumbs left in the tin last time I refilled it, so I tipped them all into a jar ready to add to banana and walnut muffins ... I forgot to do that.  So instead I thought I would try them as breadcrumbs to coat two mashed potato and tuna fishcakes.

It worked a treat, and surprisingly didn't taste too much of Weetabix.

7.  Free guilt-laden napkins.

On Sunday when we were getting our motorway services lunch on the way back from seeing Mum, I headed back to the table before Alan, telling him that I would get the napkins.  I had forgotten that he is a bit deaf in one ear at the moment and he didn't hear me ... so he too picked up some napkins.  I felt guilty but there's no way to push them back into the dispenser, so instead I will make good use of them at home.

Just seven of the ways I can think of that I have saved us a little bit of money this week.  Of course there are probably many more, but so many things are done without even noticing yourself do them after a lifetime of watching the pennies.

What have you done recently that helped out your budget in some way?

Sue xx

Catching Up - Bread, Doughnuts, Fights ... and Experiments

 

It was a tough visit to Mum on Sunday so the doughnut on the way home at the service station, eaten after the lovely, and for once hot, vegan sausage roll was definitely needed ... although, wow, they are super sickly sweet.  Thank goodness for a lovely black coffee to take the edge of it.

We both ate up, and then sat and people watched for a good ten minutes just to decompress.  You do see all sorts of folks at the service station, I do still get cross with the messy ones though, especially when they have children with them and just wander off leaving all their mess for someone else to clean up.  Just what sort of an example are they setting for their kids?  

Yes, I will be turning into a loudly tutting old lady soon.  😞

We got home on Saturday after a couple of hours picking up building supplies ... yes most weekends are now spent browsing the delights of Wickes or B&Q ... to find that Ginger had just been in a spat with another cat defending his garden.  His poor little nose was dripping blood and over the course of the afternoon his face swelled up quite alarmingly.  He looked like he had done a round or two with Mike Tyson.  I had washed it thoroughly, he's a gentle cat and he let me do it with only a minor wriggle and complaint, and we both spent the rest of the day monitoring it closely.

By bedtime he could see out of his eye again, and these photos were then taken the next morning so I can monitor if any infection sets in.  I think for his first ever cat fight he has gotten off quite lightly.

19th  Booths - £1.60

This was literally my only shopping for this week, and sadly it is not very nice bread.

As they were much larger slices than the bread that I usually buy, I thought I would have a little play this morning.  I made myself three mini 'quiches'.  I cut out circles, pressed them into my muffin tin and left them in the warming oven, while I chopped some pepper and let an egg come to room temperature.

You can see each stage in this photo.  First chopped pepper dropped into the lightly toasted bread base, then a little sprinkle of cheese, and then finally one beaten egg divided between all three.

It made for a very tasty little breakfast, eaten an hour after my Weetabix, yes I am still on Hobbit breakfasts.  😄

I've been doing quite a bit of playing with my food just recently, and it's always nice when it works out.  

Sue xx

Saving Money - Absolutely No Waste

One of the first steps to saving money is to have absolutely no waste.

To use everything up of everything that you buy, whether that be eating all the leftovers and composting all the vegetable bits that are inedible, or making good use out of every last drop of something in a tube for instance.

I have spent years now cutting the ends of tubes to get out all the hand-cream, face cream or as in this case toothpaste.

It's surprising what is still left in there after you have already spent a week squeezing, shaking and scraping down the tube for all your worth to get the product out.

Of course I don't want the product to go hard or go off with the tube cut into pieces, so I always cut out a middle section then use the bottom as a top.  It works a treat.

My little nail pencil, which was once the length of a normal pencil, is now just over an inch long, it's hard to sharpen it these days, but I will persevere.  While it is still there, I am still using it.

All I ask of life at the moment is to live simply, to have enough of what I need, to make the best of what I have ... and to be grateful for each and every day.

What is one money saving tip that you would add in the comments to help others that might not have heard of it?

Sue xx

Connie Onnie Butties ... and Other Memories

 

My brother, my Dad and me, around 1971 or 72

It's hard to date some photos isn't it, I tend to look at what I'm wearing, how old my brother looks as he's four years younger than me and then where we are.  This was taken at Pontins, the Middleton Towers camp I think, we only ever went to two of their camps, but this was my parents favourite one.

I went down a rabbit hole of thinking about the past yesterday after watching the YouTube channel British Nostalgia while I ate my breakfast.  They are good videos if you can get over the AI voiceover that occasionally gets his words wrong and puts emphasis in the wrong places, and if you just laugh at the photos not always matching the commentary.

This is the video that I watched.

https://youtu.be/bKSB3X1kXWU?si=rwyhxygZ_By1xL9c

It was very true of a lot of the meals we ate back in the 60s and 70s in Manchester, England.

It's funny, as children we never thought of ourselves as poor, although we lived in just three rooms.  They were the downstairs rooms of my Nana's house.  We shared the bathroom that was upstairs and had to be quiet so as not to disturb her whenever we used it, but I never minded that. When I was thirteen in 1973 we got a brand new council house and moved out ... much to my Mum's relief.

We ate simply and cheaply, and I could cope with most foods, although even then I hated meat.  But I was forced to eat it, we always had to clear our plates ... 'or the starving children in Africa would be upset'.  Even as a child I thought that Mum's statement was ridiculous.  Mum was not a good cook, which was slightly ironic as she was a school dinner lady!  We ate the most basic foods, overcooked to within an inch of their lives, hence my hatred of Brussels sprouts to this day ... and my brother's pea phobia .

So watching this YouTube video brought back a lot of memories, good ones and bad ones ... liver and onions when overcooked would be useful for a cobbler, he would be able to resole leather shoes with the liver glued on with the gloopy onions.  Well my Mum's version anyway. 😖

But one thing we never had, but my ex-husband did, was Connie Onnie butties, or sandwiches if you from the posh end of the street. 

 It was simply condensed milk spread on white bread and topped with another slice, and eaten over a plate or at the very least away from your clothes as they dripped.  My ex also regularly lived on 'sugar butties' as a child, just as it sounds they were simply buttered white bread with a spoonful of sugar sprinkled over the butter, then the two slices pressed together, usually taken outside to be eaten while you played or just sat on the front doorstep.  No wonder he had so many missing teeth even when we first met!  My cheap sandwich of choice was a salad cream butty, just that bread and salad cream, they were very tasty, but Mum didn't really approve.

Of course it was the days of corner shops and very small 'supermarkets' when they first arrived.  Our local corner shop had illusions of grandeur when it purchased two shopping trollies.  With only two narrow aisles and the meat and cheese counter at the end of the shop, if someone had a trolley in use anyone else shopping with the more usual wire basket, had to follow the trolley pusher around until they finally reached the till, or else try and squeeze past if the person stopped at the meat counter.  Luckily I think we were a lot more patient back in the day. 😄

What 'poor food' did you have as a child, or were you 'proper posh'?

Sue xx

The Food Comes in Two by Two

 

14th Aldi - £34.83

This is the post I was going to do on Monday, but I simply did not have the energy and needed to decompress after Sunday ... and then I needed to get it all out of my system yesterday. 

We called to Aldi on the way home from visiting Mum, and I think you can tell that I needed some treats as well as a few necessary bits.  Two bottles of wine, chocolate, two packs of cheese and pasta, two of so many of the items in my trolley.  I think I just get in the habit of picking up twos when I am running out of something, which is no bad thing really.

I did limit myself to one block of chocolate ... but only because I already had some at home.  😁

The receipt for posterity.  

The wine and fish definitely bumped the cost of this shopping up, but I was still happily surprised that this was all I spent, I was expecting it to be more.

When I got home I realised that I had taken the photo of the shopping in the trolley before I had added the eggs to it.  So I laid it all out again for your perusal.

I really could have gotten way with not shopping this week, but sometimes your sanity tells you that it needs some wine and chocolate.  

I did sort of need more pasta though, as I had tipped the last of my smaller sized bags of penne into my large pasta jar on Friday.  It used to come in 500g bags, now it seems to be only available in 1kg size. I seem to have lots of spaghetti in my store cupboard but I was down to no replacements of penne, which is obviously my favourite.

So, that's the rice jar and the pasta jar freshly filled, and the shelf is looking very healthy at the moment.

Sue xx