This is the food that I 'bought' from my cupboard and fridge at the start of this challenge, and looking at what I have left now there's a lot less, but then I am well into the week so it's to be expected. It's funny I don't see less available food and panic, instead I'm looking at it as a well thought out challenge that is completely on track. And that is very satisfying. 😀
I should even come out of the week with leftovers, which I am now wondering if I should turn into the start of a second week. Which could be interesting if I made a good effort not to repeat too many of the same meals, although I might have to buy a couple of things to enable it to work.
Anyway here are the meals from day five and day six.
Day Five Breakfast
Just a simple slice of toast with peanut butter, I even shared a little bit of the edges with the dogs, they do love peanut butter.
Now this is something that I rarely do, have bread twice in a day, but I was really fancying some more toast ... so I topped it with beans.
I mustn't have shared the beans out very equally because this is what I thought was a third of a can and it definitely looks more than that. I obviously short-changed the two baked potato meals!!
My evening meal on day five was a pasta bake.
For the pasta bake I used one tin of tomatoes, one onion and a sprinkle each of garlic granules, onion powder and mixed herbs, and made a very simple sauce which I left to simmer away for a long time. The flavour was amazing on the final sauce, I had added two thirds of a can of water as well when I rinsed out the can to get every last little bit of the tomatoes out, but there was no wateriness to the finished sauce.
I then poured it over four big handfuls of the dried pasta in my ovenproof pan, stirred it all through and with the lid on, left it to cook for around 45 minutes in the oven. It gave me the two portions of pasta bake that you can see above. The one with the cheese was my meal and the one without was my leftovers ready for the final day.
What is it about pasta that two hours after eating it even with a really good sauce you find yourself peckish again. So I had a small bowl of salad for supper.
Breakfast on day six was another bowl of porridge and peanut butter, my third and final one of the week.
Lunch was another fish finger butty, using the last of my fish fingers. If I do decide to do another week, I must be strong and not buy another box of fish fingers, it makes for a lazy lunch that I could eat every day ... but shouldn't really!
I did follow it with a large bowl of salad ... a nod to health and freshness. 😁
For my tea on day six I had the large Shepherdess Pie. Gosh that was so filling!! My appetite has definitely shrunk these days, I'm glad I didn't serve it with anything else, as it was I had to sit still for an hour to let it slowly digest. But gosh it was tasty. 😃
The final dish of pie filling will be carried over to next week, as I want to eat the other half of my pasta bake tomorrow. I will be back tomorrow with my final days food and a photo of what I have left at the end of the week. There's not much, but there is enough to give me a starter for a second week if I do decide to do it.
Sue xx