What do you get when you have two slices of bread that are too thin for a decent slice of toast, one egg, two and a half slices of Quorn ham, and a slice of cheese that is very quickly drying up around the edges?
Well, if you crack and beat the egg, pour it into an oiled pan and then top with the bread.
Flip the whole thing over ... the hardest bit of the entire procedure. Then top with the Quorn ham and the cheese slice, folding the excess egg into the middle.
Then fold the other half over like a lovely ham, egg and cheese book. Then toast it until it reaches your perfect shade of toasty-ness and crunchy-ness
You get a filled omelette toasted sandwich, that is delicious and remarkably filling considering the sum of it's parts.
You also get to use up lots of random leftovers from the fridge, and no wastage.
And ... you get something very random for a blog post. 😄
Sue xx
Nice work Sue! I made 'bottom of the fridge' soup yesterday to use up veg that didn't look great.
ReplyDeleteThat certainly mopped up the random bits.
ReplyDeleteWhoa, Sue, How did you come up with that one!
ReplyDelete