This is possibly the poshest de-scaler that I have ever used.
My kettle was suddenly furred up, a very rare occurrence here in the north-west of England, so I rummaged in the cupboard for some bog standard vinegar. There was none to be had, I checked Alan's under sink cupboard as he tends to have sachets of de-scaler under there, nope none at all.
So I bit the bullet and tried it with some of my very out of date Apple Cider vinegar. Oh well better for it to be used in some way as I had never gotten around to using it much in recipes ... I hate vinegar flavours. Why had I bought it then, I have no idea!!
It worked but it took four boilings of the kettle whereas malt or white vinegar takes two at the most.
Rummaging around definitely has it's advantages, as I found a single block of homemade soup and half a garlic baton yesterday ... it made for a very tasty lunch.
Sue xx
At least the vinegar didn't go to waste! You'd need to save a lot of scahets to have enought to descale a kettle. ; )
ReplyDeleteGood use for vinegar that you didn't need.
ReplyDeleteSuch hard water here that vinegar doesn't work and even de-scaler takes more than one go at it.
I don't think that sort of apple cider vinegar goes off. It's a living thing. Very mild compared to malt vinegar. We use it daily 😋
ReplyDeleteLuckily there's no need to descale anything here on Cornwall.