Blogmas Day Three - Using Up the Bitty Bits

 

I have been so careful for a long time now not to waste anything.  Wasted food is good money thrown away and bad for the environment to boot.

I build meals around the things that I find loitering with intent for far too long in the fridge, and just recently I have pretty much caught up with the stragglers.  I do still have to be careful though when I take things out of the freezer to thaw in the fridge ... and then forget about them, because then the backlog starts again.

This late breakfast was a real mash-up of bitty bits.  The free Flora pot that I brought home from the garden centre, the two wrinkliest of the little sweet peppers from the veg drawer, a random slice of red onion, two spinach pellets from the freezer and a couple of eggs.

All added together and cooked in my small frying pan it made for the tastiest of meals, and remarkably filling for the size of it.  I even managed to turn it over in the pan to cook the other side, and slide it out onto the plate without breaking it 

Wonders will never cease.  😃

Sue xx