Wednesday, 3 December 2025

Blogmas Day Three - Using Up the Bitty Bits

 


I have been so careful for a long time now not to waste anything.  Wasted food is good money thrown away and bad for the environment to boot.

I build meals around the things that I find loitering with intent for far too long in the fridge, and just recently I have pretty much caught up with the stragglers.  I do still have to be careful though when I take things out of the freezer to thaw in the fridge ... and then forget about them, because then the backlog starts again.


This late breakfast was a real mash-up of bitty bits.  The free Flora pot that I brought home from the garden centre, the two wrinkliest of the little sweet peppers from the veg drawer, a random slice of red onion, two spinach pellets from the freezer and a couple of eggs.

All added together and cooked in my small frying pan it made for the tastiest of meals, and remarkably filling for the size of it.  I even managed to turn it over in the pan to cook the other side, and slide it out onto the plate without breaking it 

Wonders will never cease.  😃


Sue xx



18 comments:

  1. Love the Christmassy header pic!
    There's probably a recipe for that exact same breakfast as a 'delicious brunch' in a glossy magazine! Looks yummy!

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    Replies
    1. It's nice to change the header for Christmas isn't it. :-)

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  2. I love "Fridge Scrape" meals. Tasty AND thrifty, what's not to like?

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    Replies
    1. Definitely, and very filling too ... it ticked all the boxes. :-)

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  3. I could just eat that I haven't had my breakfast yet! I love your word stragglers too - I will think of that everytime I venture into our fridge seeking them out!

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    Replies
    1. Oh yes, the stragglers lurk behind other items just waiting to be found. :-)

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  4. That looks tasty and filling - a winner!

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  5. That looks a tasty and filling meal and good use of the wee itty bits. Catriona

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    Replies
    1. It's good to turn bits and pieces into a proper meal isn't it. :-)

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  6. That is my sort of use it up omelette, so tasty. Sometimes I microwave a small potato and slice it in.

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    Replies
    1. Ooh, that would have been a good idea, maybe next time. :-)

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  7. That food looks so good and no waste!
    Angie

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    Replies
    1. I can't stand waste, and I know you feel the same. :-)

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  8. Replies
    1. It really was, and well worth the little bit of effort. :-)

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  9. That looks like a very tasty omelet and a good way to use up some items that needed to be used up. :)

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    Replies
    1. I think it's very satisfying to get all the little bits and pieces out of the fridge isn't it. :-)

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