Bread rolls, buns, baps, barms, stotties, cobs ... what do you call yours?
In my life I have lived in numerous places across England and into Wales, and I have adapted what I call those lovely little circles (or occasionally squares) of bread to suit the region I'm in. There's no use in asking for something in a bakery that puzzles the shopkeeper, although they usually cotton on and look at you in sympathy for not know the correct terminology.
I am a Lancashire lass, born and bred in Manchester, and to us bread rolls were always called barms or barmcakes. When I moved up to Cumbria they were called rolls or teacakes, then I moved down south and suddenly they were baps, or bread rolls ... no one knew what a barmcake was. A teacake was once again was a bun with sultanas in it all ready for toasting.
Then in Wales a bread roll was a bap, and it was there that I discovered some lovely bread from Welsh bakeries. My favourite being the company on the wrapper in the top photo.
And now our Booths is selling Henllan Bakery products and I am very happy.
Each week just recently, in preference to a loaf of bread I have been buying a pack of four buns and using them in different ways. I do now have a sliced loaf in the freezer for toast emergencies, but who's to say a bread roll can't be toasted in place of sliced bread.
My four, or should that be five uses for my four bread rolls last week were:
This is the closed up version of the giant fishfinger butty mentioned on Saturday.
Half of a bun with two eggs scrambled, this made a lovely breakfast.
The other half of the bun with one third of a tin of baked beans for lunch the following day.
Another breakfast, this time with a bun sliced through and then flattened so it would fit better in the toaster.
Another day and a super filling lunch, an egg mayo open bun ... soooo tasty. 😃
And then I found a bonus bun in the freezer, so I fried four slices of Quorn vegan ham and had a bacon butty.
Seven days, five buns. It was a tasty week last week.
Now it's time to go out and buy a new pack.
So ... bread rolls, buns, baps, barms, stotties, cobs ... what do you call yours?
Sue xx