We give our food some good names don't we.
What with Compost Heap Jelly and now Pond Scum Soup we are inventing a whole 'rubbish' way of eating ... and we love it. 😄
It also tasted very good, and very healthy.
I served my portion with a bit of bread and butter for lunch on Saturday and really enjoyed it. Alan had a portion for his tea last night alongside a cheese sandwich, and the two portions in the jars are still in my fridge, I'll have them for lunch a couple of days this week.
Oh, and my only Halloween or maybe Autumn decorations are these two lovely little pumpkins that I was tempted into buying in Aldi on Friday. These two will be a lovely bowl of soup when their time comes ... or when I get fed up of them on the worktop. 😁
Sue xx
Love the name! Great way of using all those odds and ends in a healthy way to. I was given one of the little squashes today and was wondering how to cook it. How do you make your soup with them? Would one be enough?
ReplyDeleteThank you for the recent recommendation for Riverford, we’ve enjoyed our first veg box very much, and love that the packaging is all home compostable.
ReplyDeleteAlison in Devon x