I was stood in Morrisons in Morecambe, just inside the doors where there was a huge display of doughnuts. Ooh, I thought they look nice, what a lovely sweet treat.
Then I looked at the list of ingredients ... and immediately changed my mind. 😐
So when we got home I rewarded myself, and Alan, with a nice fresh salmon and pasta salad. It was so tasty I didn't even need a sweet treat of any description.
Later on determined not to waste the crusts off my loaf of bread, I made some garlicky croutons to go into a bowl of soup for my tea. I left them slightly too long and had slightly charcoal-y croutons. Still edible but not the luscious little pillows of bready garlic-ness that I was hoping for.
You win some, you lose some. 😄
Sue xx
And "custard FLAVOUR doughnuts" sounds dodgy. In the old days, there would be a dollop of genuine custard inside....
ReplyDeleteThat's quite a list of ingredients - I was trying to work out which were doughnut and which the filling but it's impossible to tell!
ReplyDeleteYour salad looks delicious.
Some of those ingredients are probably a lot more day to day than they sound! But it is a lot of unpronounceable names for sure! Yuk!
ReplyDeleteYep, I much prefer the look of the lovely salad. It's awful how much unidentifiable stuff we are presented with in packaged food isn't it. I like the idea of custard doughnuts but just know I would regret having eaten one. It would weigh a bit heavy on the stomach afterwards!
ReplyDeleteAngie