It was just a normal, simple day ... but I photographed it.
Starting with breakfast of what I already had on the go, some orange juice and a Weetabix with the last of the stewed apple from the freezer. I must do some more, stewed apple and Weetabix goes so well together. It's good to start the day with two of my five a day, and yes these measurements of orange juice and apple were the exact amount needed to qualify.
Don't worry about it being dry I did add a good splash of soya milk after I took the photo. π
The while the washing was whizzing around in the machine I got out the pegs and put the line across the garden. I never take the washing machine for granted after washing everything by hand for many, many years. Some things are worth appreciating.
All pegged out.
It wasn't terribly sunny but the breeze kept everything moving and it was all dry for late afternoon and put away by bedtime,
While the washing was drying, I did a bit of tidying, a run through with the hoover and had a bit of a top up of the spice tin.
It's always good to check what I have and what I might need to buy soon. I have just about enough of everything at the moment, and spares of the things that are almost running out. The onion granules ... the tub with the spoon in ... are running low, but they are a bit stuck together so I need to chop at them with the little spoon for a while whenever I need some. I will persevere until they are all gone and then I have a new pack waiting to be broken into..
Lunch was a nice simple affair of scrambled eggs on toast with my usual coffee.
It was eaten in front of the television while I watched a 'new to me' YouTube channel called The Hidden House. It's a lovely relaxing watch, especially over some tasty food and a coffee.
Later I sat outside and read a bit more of my book. I do want to get this one finished so I can take a nice new read away with me for the weekend. I'm nearly there.
For my tea I had decided on some pasta, so I had a bit of a pasta cookathon so that I would have some more for later in the week. It just makes sense to make three times what you actually need, if I don't use it all it can go into the freezer before we go away.
I had found half a tins worth of tuna in a little tub in the fridge, so I had a simple tea of pasta, peas and tuna liberally sprinkled with grated cheese. It was very tasty, again eaten in front of the television this time watching The Chase.
I am really looking forward to having a dining table when we move into the bungalow!
I was feeling peckish halfway through the evening, so I raided the fridge and had half a tub of my recently stewed rhubarb with the last of a tub of yoghurt. Swiftly followed by another black coffee.
Yes, I can drink black caffeinated coffee just before bedtime and still fall asleep within minutes. π
Just an average sort of day in my life, but photographed as I lived it.
Sue xx

Doesn't your spice tin have individual lids for the little cans inside, to keep them dry and stop them cross-flavouring, so to speak? When we first moved to Ynyswen, Keith made me a spice rack with beautifully turned uprights. I have all my many herbs and spices on their in their individual containers.
ReplyDeleteNo, and they really don't need individual lids as long as they are all super dry, which they are. The onion granules have been in little hard clusters since before they went in there. I still have some other spices in little jars in my top drawer, as featured on my blog many times before, but these are my most regularly used ones. I like my spices to be in the dark, so I got rid of my spice rack years ago. This tin lives in the food cupboard when it's not in use. π
DeleteLove the little spice container π
ReplyDeleteAlan bought it for me for Christmas 2024, it came in a gorgeous bag/cover made out of sari material. ❤️
DeleteI think you meant the hidden house, or I have found a similar YouTube entry.
ReplyDeleteThe hidden house was very interesting, and I have just watched the latest video, so thankyou for sharing.
I have read your blog for several years. Always interesting. Keep goingπ₯°
Well spotted, I've corrected the text now. That must have been when Alan came in asking me some random renovation question, I really lost my flow. At least the link worked. π
DeleteThat book looks interesting!
ReplyDeleteIt's really good. A nice light, easy Summer read. It would have been perfect to take away with us, but now I have to find another. π
DeleteAn easy, normal day is a blessing...
ReplyDeleteI've batch cooked a 'vat' of mixed veg and tinned tomatoes to make sauce for whatever needs it; pasta, meat, tuna....
Yes, I do that too. I try to make a big batch of something at least once a week. Which is why my freezer ends up full of random pots of leftovers at the end of the week when I fancy moving on to something else. π
DeleteI think your day sounds simple and lovely and that's going to be my goal for the day.
ReplyDeleteThe hardest thing about the day was remembering to take the photos. π
DeleteApologies in advance - I'm now going to copy this idea!
ReplyDeleteBlaming the weather for not getting the chance for any new adventures to write about!
Porridge and evap, with a teaspoon of mixed seeds and a few blueberries and half of a small banana. Homemade kefir with turmeric and black pepper, half an orange, tea.
ReplyDeleteLunch, half an apple and nectarine and 3 grapes, a few mixed nuts, coffee.
Dinner, a frittata with onion, courgette, red pepper, asparagus, left over cooked new potatoes, eggs, olive oil, and a little grated cheese. Strawberries and cream, coffee.
It is going to be hot again so dinner will be salads with homemade bread and butter for a few days.