My 1st October shopping from Sainsbury's.
I had a £100 Sainsbury's gift card to use that I had acquired by taking out a Pure Cremation funeral plan. Me, Alan and my brother all did this so that Mum would get £300 in gift cards for recommending people. As my Mum doesn't need much these days except soap and shampoo, Graham kept just one of the hundreds as a Sainsbury's card to keep her supplied, and with my permission used the other £200 plus his own £100 for taking out his funeral plan to go towards a much needed new laptop from Curry's. Alan chose a Marks and Spencer's gift card and bought himself all new underwear and a couple of t-shirts.
Well anyway I digress, with far too much background information. Here's what a smidge over £50 of my gift card bought me. After reading so much online and in the news about coffee prices due to really shoot up soon, I thought I would stock up on next years coffee supply, this winter's lip salves and a decent stock of dairy-free cheeses. I also bought a few other things that I had almost run out of.
I didn't want to blow it all in one fell swoop as I wanted to see what I had in my longer term storage cupboard and see if more coffee would be good idea, or did I need something else. When I got home I found I already had one and a half of this sized jars, so at the rate I think I use coffee I reckon that is a nine month supply. I might just hang fire a bit and see if a decent coffee offer appears later this month.
There was a coffee offer on at the moment but that was on the 200g jars, and looking at the shelf edge label in store this was still quite a bit more expensive per 100g than my jars. So not quite the brilliant Nectar offer it proclaimed itself to be.
Tip of the Day: Always check the shelf edge label for the price per 100g, or mls whenever possible.
They didn't have any organic eggs in Sainsbury's for some reason, so I nipped round to Booths for my preferred ones, and managed to find myself two £1 books on the charity book table. These have been on my radar for a while and have been recommended by many people. There were a lot of really good books there but I restrained myself admirably. 😁
Once I got home and put the shopping away, I decided to pick the remaining rhubarb. That's the last from my two plants for this year, and the garden suddenly looks a little bare. Once lightly stewed with a bit of brown sugar, I got another five takeaway sized tubs of rhubarb for the freezer, two for Alan and three for me.
That should keep me going for a while.
Then yesterday I picked the last of the tomatoes. With the weather turning really bad this weekend I wanted them in and out of the way. Now they are in the fridge, while I decide if their fate is chutney or something else. 🍅
Here's to a weekend of mostly staying in and staying cosy as Storm Amy is set to hit our area over Friday night and Saturday.
Sue xx
Wet and windy here. I should get my remaining tomatoes inside. Other than chutney, what can I do with green toms?
ReplyDeleteI’m not a chutney eater. I leave my green toms to ripen indoors. They always do, eventually. Once peeled (because the skins tend to be tough) i freeze them in portions equivalent to one tin of tomatoes for use in recipes throughout the winter.
ReplyDeleteBarbara.
Just check the 200 grams coffee when next you go. I checked gold blend last week. It's now 190 grams!
ReplyDeleteStorm Amy has scuppered a few plans, but as there is always things needing doing I will still have a busy weekend. Keep warm and safe.
ReplyDeleteThat’s a good haul from Sainsbury’s with part of your voucher. I’ ve read and enjoyed both of the books and hope you will too. Been stormy here since last night and we’re not done yet. Catriona
ReplyDelete