Reading Angie's post (Small Treasures Revived), the other day reminded me that I had some wraps in the cupboard. Actually I had unearthed them at the weekend when I opened a tin of Christmas biscuits to use as a little nibble when we had guests ... and there they were underneath the tin in the food cupboard.
Everything was still in date.
Angie had 'borrowed' Tania's idea (Living on a UK State Pension - YouTube) to make a delicious tea for herself and Graham. So I thought if it's good enough for everyone else it is good enough for me and it would use up some of the fridge items that I am currently working my through.
Grated parmesan style sage and onion 'cheese' leftover from Christmas, a third of a pack of grated cheddar-style Aldi cheese, some of the now slightly sad looking spring onions from Aldi's cheap Easter veg deal and two of my six remaining eggs. Oh, and at the last minute while I was putting the 'parmesan' back in the fridge I spotted cherry tomatoes, so three of those were added to the ingredients.
Add them all together, pop them in the pre-heated oven for fifteen minutes and what do you get ...
A truly delicious looking quiche, I wish I could have smelled it, I bet it was gorgeous.
With some of last weeks choppy salad mix and a dash of mayo it made for an absolutely delicious evening meal.
So delicious, that I have to confess to eating the second half of it as well. 😁
Sue xx
Good for you! Happy Saturday.
ReplyDeleteHappy Saturday to you too, I hope the sun is shining where you are, it's shaping up to be a good weekend. 🌞
DeleteA good cheap meal. Don't blame you for eating the other half too!
ReplyDeleteIt was light enough to get away with eating it all, it just felt a bit excessive to eat a full quiche. I wouldn't have been able to do that with a pastry base for sure. 😄
DeleteIt looks absolutely delicious, no wonder you ate it all! And it's not really stealing as I've seen that idea in lots of places. I think HFW did something similar. In fact, I think I'll go have another look at HFW's book Light and Easy for more inspiration :-) xxx
ReplyDeleteStealing ideas ideas is a good thing, especially when it comes to food. 😄
DeleteLooks delicious and so fresh. Catriona
ReplyDeleteFreshly made and freshly eaten. 😄
DeleteI'm sure it was delicious. :)
ReplyDeleteIt really was. 😀
DeleteIt looks good!
ReplyDeleteI'll definitely be making this again, very soon. 😀
DeleteLooks delicious, and so easy x
ReplyDeleteAlison in Wales x
The simplest quiche ever ... no pastry to make. 😀
DeleteWell, that is quite inspired :-} I am not surprised you ate the second half as well 😄
ReplyDeleteIt was far too tempting, if I hadn't eaten it then and there, it would have tempted me all evening. 😄
DeleteLooks awesome, and I have some wraps in the fridge.... Perhaps this would be a lovely after church meal.
ReplyDeleteGod bless.
It would most likely be perfect. Happy Sunday. ❤️xx
DeleteThe quiche looks amazing and they are so easy to make aren't they :)
ReplyDeleteAngie x
Really easy, and so much less stodgy than a pastry quiche ... although I still love pastry. 😀
Delete