Thursday, 11 December 2025
Blogmas Day Eleven - Changing Traditions, Making Memories
Wednesday, 10 December 2025
Blogmas Day Ten - My YouTube Year
And that is the beauty of blogging ... I have all my history at my fingertips. 💖
Sue xx
Tuesday, 9 December 2025
Blogmas Day Nine - Fish, Wine ... and Stocking Fillers
Monday, 8 December 2025
Blogmas Day Eight - Know Yourself
Sunday, 7 December 2025
Day Seven - Sneezing at the Big Boys
Saturday, 6 December 2025
Blogmas Day Six - Victorian Festival
Friday, 5 December 2025
Blogmas Day Five - Decorations Up and Mince Pies Eaten
Thursday, 4 December 2025
Blogmas Day Four - A Very Booky Christmas Tree
Wednesday, 3 December 2025
Blogmas Day Three - Using Up the Bitty Bits
All added together and cooked in my small frying pan it made for the tastiest of meals, and remarkably filling for the size of it. I even managed to turn it over in the pan to cook the other side, and slide it out onto the plate without breaking it
Wonders will never cease. 😃
Sue xx
Tuesday, 2 December 2025
Blogmas Day Two - Not All Garden Centres Have Dinosaurs
Monday, 1 December 2025
Blogmas Day One - The Books That I Read in November
Saturday, 29 November 2025
Minimal Reading, Lots of Watching
Family Freedom ... and their Christmas dinner challenge.
Friday, 28 November 2025
They say never shop when you're ...
Thursday, 27 November 2025
Happy Thanksgiving
'Reading by the Firelight' ... Unknown Artist
Tuesday, 25 November 2025
Logs ... Past and Future
A post all about logs and kindling ... which seems very apt at the moment as we hope to be able to have a log burner in our new bungalow. Although we won't have a barn to store all the logs and kindling in, so we will have to be a lot neater.
Monday, 24 November 2025
Sausage Roll ... and Slaw
Remember THIS post when I held my hands up to, and showed you the evidence of, me accidentally cremating a poor lonely sausage roll?
Well I thought I would keep my wits about me this time and cook the other one yesterday.
Review ... they taste exactly the same as they used to when they were slightly smaller and there were four in a box. The thing is I think my taste buds have changed a bit and I am no longer a fan.
On my plate in the photo is a side of a simple cabbage slaw which is simply, 1/4 of a cabbage shredded, a couple of slices of white onion and a dollop of mayonnaise, all stirred together and enjoyed with ... perhaps even more than ... the sausage roll.
Perhaps I have been seduced by the Greggs vegan sausage roll, which currently due to all the travelling seems to be at the very least a weekly event. These are ten times tastier than the Aldi cook at home offerings.
I doubt I will be buying the Aldi version on a regular basis anymore.
Sue xx



























