Pies ... and Dates

 

One minute I was looking in the fridge for an egg to make myself a fried egg on toast for my lunch, and the next I was making pies.

I do that sort of thing a lot, it's as though I have a brain that tells me to do something else other than what I actually have planned.  Hey, brain just who do you think you are, who's in charge here ... and where is my fried egg? 😐

Instead I stood looking at all the little tubs of leftovers in the fridge and the roll of ready made pastry that was well out of date, and decided to add them all together and make pies.

The potatoes were actually boiled and in lovely big pieces, but I warmed them up for a few seconds in the microwave, mashed them up with a fork and added in some of the onion chopped into small pieces, and all of the cheese in that tub ... plus a little bit more for good measure.

As I was cutting out the pastry circles I realised that there wasn't going to be the usual perfect fit for my four bases and lids, then I remembered Angela mentioning quite a while ago that the pastry pack sizes were now smaller ... shrinkflation at it's invisible best.  

  Happily though I just about managed to roll out all the scraps to make a circle that just about covered the fourth pie.  No little pastry 'chef's perk' of a couple of jam tarts for me then from now on.  Unless I make my own pastry, which of course I should do.

They are very tasty.

 I had one for my lunch straight out of the oven, I gave one to Alan when he got back from the bungalow after a days work, and the other two are temporarily living in the fridge.  I don't think they are going to make it to the freezer though, they are far too delicious.

Someone asked me the other day if I was still writing the dates on any long term foods that I buy for the cupboard.  The answer, as you can see from this weeks photo is yes.  😊

Sue xx