Over the weekend and in spare moments ... mostly while waiting for the kettle to boil for cups of coffee, I have been going through my main food store cupboard and checking dates. Not because I have felt any desire to throw away any outdated foods ... although I did find some that were very out of date, luckily mostly tins ... but my reason for the sort out was because I wanted to get the top half and the bottom half of the cupboard organised so that I can use up the oldest items first, and have the things to be used up at eye level, where they stood more chance of being chosen.

I rarely get down to the bottom cupboard as it means getting on my hands and knees to find things, but I do stash away new purchases when there is no room anywhere else. It had been literally packed to the gunnels at the start of the year, but now after my minimal shopping for a while there was space, so actually getting on and doing the sort out that has been on my mind for a while, seemed much more practical and less off-putting.
It was nice seeing surfaces and finding things that I didn't know I had. The best find was two bottles of Aldi mayonnaise ... I had no idea they were at the back of the pasta basket.
At the start of the weekend it was cupboard chaos, but by the end of Sunday afternoon the top cupboard now housed items that need using up this year if possible. So things with a date sometime during 2025 or earlier.
And the bottom cupboard has things with dates beginning in 2026 and further into the future.
Well there's one exception, I seemingly have far too many tins of chickpeas and all the tins down here have either a 2023 or 2024 date on them. They will move up to the next level when I have used the last of the 2023 tins from the top cupboard. Happily the hummus that I made the other week used the oldest of the tins, dated even earlier. 😄
I was feeling really good about my efforts to streamline my food cupboards, and I have been enjoying using things up and then I read this report this morning. UK households urged to stockpile tins of food as soon as possible. Oh well, at least I have made some space for a few more tins of food in the bottom cupboard.
Are you a happy prepper, or do you prefer to live from week to week, or month to month? I was trying to be the latter after years of being the former, but it seems I have just been way ahead of my time ... for once.
Sue xx