1. Making one meal go further.
Alan was feeling exhausted after working with at the bungalow all last week, so we splurged and had a chip shop tea to round the week off. It was just too much for me, so I saved half of my fish and chip meal for the next night. It warmed up beautifully in the Remoska, but it's always a shock to see how much fat comes out of fish and chips when it's reheated. 😮
Enough to put you off getting it again? No not really, once in a while it's perfectly okay to have a little treat, especially when it actually lasts over two meals.
2. Using up sad looking vegetables.
I've been using up the contents of my fridge this week, so the tail end of carrots, celery and onion were roasted together, to make us a sort of carrot wellington. It's on the menu every week at Mum's care home and we have always said that we should give it a go.
Once cooked it was all wrapped in some homemade pastry and cooked until beautifully golden brown.
Unfortunately, my camera has been playing silly b*ggers recently and deleting random photos, especially the last one in each series I take ... so my gorgeous pastry extravaganza has now vanished into our stomachs and the ether.
I thought I had gone mad so I did test it out, and yes out of a set of three photos, the last one vanished!!
I am now double checking and taking duplicate where needed ... another money saving thing as I really don't want to have to buy another camera.
3. Making good use of free food.
I had half a sachet of a 'freebie' tomato ketchup, so I found a burger in the freezer and made sure I used it all up. It might have been free, but even so I wasn't going to waste half of it.
4. Using what I already had open.
I wanted a bit of sweetcorn to add to my tuna salad sandwich mix, so rather than open a full can I stood at the worktop and picked some out of the frozen mixed vegetables.
5. Shopping Lists
A letter came for me with a blank A4 sheet of paper added for some reason. As I was just about to write out my shopping list, I turned it into six shopping list sized pieces of paper and used one straight away.
6. Replacement for breadcrumbs.
There were a lot of Weetabix crumbs left in the tin last time I refilled it, so I tipped them all into a jar ready to add to banana and walnut muffins ... I forgot to do that. So instead I thought I would try them as breadcrumbs to coat two mashed potato and tuna fishcakes.
It worked a treat, and surprisingly didn't taste too much of Weetabix.
7. Free guilt-laden napkins.
On Sunday when we were getting our motorway services lunch on the way back from seeing Mum, I headed back to the table before Alan, telling him that I would get the napkins. I had forgotten that he is a bit deaf in one ear at the moment and he didn't hear me ... so he too picked up some napkins. I felt guilty but there's no way to push them back into the dispenser, so instead I will make good use of them at home.
Just seven of the ways I can think of that I have saved us a little bit of money this week. Of course there are probably many more, but so many things are done without even noticing yourself do them after a lifetime of watching the pennies.
What have you done recently that helped out your budget in some way?
Sue xx

Reheating leftover chips ✔️ making a shopping list ✔️ cooking leftover veg into a ratatouille ✔️ saving café napkins ✔️ and café ketchup sachet ✔️ PLUS combining dregs in the bottles of mayo, sweet chili sauce, yogurt pot and vinegar to make a tasty salad dressing. 🥗
ReplyDeleteOoh, I bet that salad dressing was lovely. We seem to be doing lots of the same things. :-)
DeleteA fun post. I remember a bean or lentil cottage pie recipe which had weetabix topped with grated cheese.
ReplyDeleteI am trying to save money keeping cool in this heatwave. Shutting windows and curtains against the hot sun. Lots of tap water to drink, a jug of water with a squeeze of lemon in the fridge. Cool damp flannels, a bit of cold water in a bucket to splash and soak swelling feet. I dried washing on the airer in the hope it would cool the air, it was too hot outside for me to peg it out.
Bircher muesli instead of porridge for breakfast. Salads for dinner. A few strawberries and cherries from the garden ripened indoors so the birds didn’t get them.
We are not going anywhere, I have plenty of books to read.
Funnily enough I was toying with the idea of putting the washing on the airer in the bedroom instead of out on the line yesterday, but habit took over and I forgot. I have been putting a hot water bottle into the fridge, so really it's a 'cold water bottle' at the moment, in works a treat for an inflamed back and cools me down really well.
DeleteElly Pear on Instagram had a great post some time ago about how big chip shop chip portions are. She said to tray freeze leftovers and then bag them. Reheat from frozen on medium high heat for about 15 mins and said they taste like triple cooked chips. I was bit dubious but gosh she was right. Also, there seemed to be a lot less fat in them after the freezing/cooking process.
ReplyDeleteI might have to try that next time, what a good idea. I was very pleased to be able to get rid of a lot of the fat on kitchen paper, but a bit shocked at how much I must have consumed the night before!!
DeleteRe your mysterious disappearing photos I had that couple yrs ago. Techy friend said on many phones it was sign that cache needed cleaning. Go to Settings, Apps, Gallery, and then Clear Cache. Fixed it on mine. I try and do cache clear on all my apps now, something yo do while waiting on school run! Really makes a difference to phone speed.
ReplyDeleteA good tip, but these photos were on my camera not my phone. The camera is cleared each time I download the photos to the computer. So I am still baffled. 😄
DeleteHappy Introvert, I have an iPhone 15, and I could follow you as far as GALLERY . . . which I don't seem to have !!! Any suggestions?I'm complete Luddite!
DeleteSorry no but if you google how to clear cache on iphones someone will have asked it. Or is it still Safari on iphones?
DeleteVirginia, gallery is just where photos are stored on android phones, so for iPhone look for the equivalent app… on my iPad it’s just called photos. Karen S
DeleteSome good tips there for everyone, thank you. 😀
DeleteSome impressive money saving ways! I watered some plants with water collected while waiting for the shower water to warm up. Ate leftovers.
ReplyDeleteI am now using the water gathered in a bucket in the bath while I wait for the hot water to come through the tap twice. Once to rinse out my non-slip shower mat in the bucket, and then to water the planters at my front door. I use all the washing up water from the kitchen sink on my planters too, as well as the first full bowlful that comes out cold. Eating leftovers is THE best money saving tip isn't it. :-)
DeleteWe have what we call 'bottom of the fridge soup,' but that's it really, I am thinking you would use the napkins like we use bought kitchen paper on a roll?
ReplyDeleteYes, that's what I do. It means my bought kitchen paper lasts for a long time, well over a year for the last roll. 😀
DeleteWhen I was feeding a family of four we used to have CORN night- Clean-Out-Refrigerator-Night. All leftovers got heated up/combined with something else edible or tossed onto a salad. The two children often scrabbled over some tasty thing they had ignored for several days running when it sat alone on the shelf. le
DeleteChildren just love a meal made out of bits and bobs don't they. On my skint-ist days we would have 'coffee table picnics' lots of little bowls of leftovers, crisps, broken crackers and pickles etc. They loved helping themselves. :-)
DeleteMy kids & grandkids have been visiting these past two weeks & I've used the clothes dryer several times. I rarely use the clothes dryer when it's just hubby & me. Being frugal for most of my life, I can do something out of the norm when it's necessary. But sure wasn't comfortable! - Nancy KY
ReplyDeleteI've only used a clothes dryer about three times in my life, I'm not a fan to be honest, and in this heat definitely wouldn't be a fan. You were brave!! ;-)
DeleteLike Bless we ‘save’ the ‘cold’ water in a jug before the hot water is hot enough - saves having to run the cold to fill the kettle. Better that than having it going down the kitchen sink plug hole!
ReplyDeleteThe backs of envelopes (not many these days) are still used for shopping lists. Use your phone my friends say……no way says I, I’m an old fogie who likes to draw a line through the item when it goes in my trolley 😊
I wish we only got a jugful out before it gets hot, we literally get a full bucket or washing up bowl. It's the reason Alan has invested in a top of the range water heater for the bungalow, this will provide instant hot water in the bathrooms and also power the underfloor heating. The kitchen sink will have it's own instant hot water heater in a cupboard next to the sink. It's going to take some getting used to.
DeleteI tried a phone shopping list, but like you I much prefer a piece of paper ... wherever I get the paper from.
I use my phone because I loose shopping lists. I organise the phone list according to the route I take around the supermarket, and I delete as I put things in the trolley. But - whatever works is good, as long as you can get out the door without extras, but with what is on the list!
DeleteI do have the annoying habit of using my shopping lists as bookmarks. 😄
DeleteWell done. I have had money going out as I am making a housewarming quilt (Kingsize) for my son and his girlfriend. Had to buy fabric for that as no white in my stash and no pinks. Not a colour I often use. Saved a chunk on groceries anyway, so that's something. But then spent a much bigger chunk for diesel and spending money at Malvern! That's an investment though.
ReplyDeleteSaving money in many ways to be able to splurge on the things that really matter really is the name of the game isn't it. :-)
DeleteWhat great savings. I’ve got more careful with water since we are on a meter here, saving anything I can eg. Boiled egg water…….and watering plants with it .
ReplyDeleteAlso anything canned, if it’s too much for one meal, gets frozen, eg. Coconut milk
Alison in Devon x
I've always been very careful with water, so us being on a water meter here didn't change anything for me really, I honestly thought it would. I now add the boiled egg water to the washing up bowl to raise the temperature ready to wash the pots, I used to water the plants with it though. That is exactly how my freezer fills up with so many little containers. I am currently on a 'use them up' mission. :-)
DeleteEating out twice recently, both meals were too large for me to eat, so half of each one was a second meal at home with salad added. I quilt and not one piece of scrap fabric is thrown away, so I have a large bin full, which will eventually be used for a scrappy quilt or in one of my fabric art pictures.
ReplyDeleteAlan is now very used to me bringing food home every time we eat out. I love having the leftovers the next day. I also love the idea of your scrappy quilts, every one must be a memory of another quilt well made. xx
DeleteWe had a lovely meal out at a Nepalese restaurant last Friday courtesy of our daughter.. I chose chicken tikka and the portion was enormous . I asked for a tinfoil dish and took away half the meal! We had it-as a lovely cold lunch in wraps the next day. Catriona
ReplyDeleteGood for you, most places are more than happy to give you a container to take food home in. After all it saves on their food waste bill. What a good idea to use it cold in wraps. Genius. 😀
DeleteI'm going to try the Weetabix crumbs. I used to toast the crusts at the end of bread and whirl them in the blender but I've got out of the habit. I think I must be saving on electricity as due to our hot weather I am not heating/cooking any foods.
ReplyDeleteI've been using all my bread crusts to make garlicky croutons, so I was please that the Weetabix crumb idea worked. There's always lots of them at the bottom of the tin. Thinking about it, I bet I could make them garlicky too. 😀
DeleteCongratulations on everything you create in the kitchen. I have often wondered about something, and my mother as well. Are there ever times when cooking becomes tiring for you? Not just the cooking itself, but also all the washing up afterwards. My mother once told me that she has become so used to it that it feels automatic, almost like second nature. She also said that when she cooks for us, she feels she is giving something of herself. Do you find that to be true, or does it sometimes feel more like pressure?
ReplyDeleteYes, most definitely there are times when I really can't be bothered.Then I just raid the freezer for any previously made meals that I have cooked up in bulk and can just be reheated. I have also been known to have a fishfinger or crisp butty at least once a week. Easy tea, and minimal washing of pots. I usually am only cooking for myself or occasionally Alan too, so it's easier now than it was catering for children and occasionally their friends. Mind you back then it really was second nature to just get on with it.
DeleteWe had pinto beans this week and tomatoes and cucumbers from our garden. It made 2 good-sized dinners and one hearty lunch for the husband, along with cornbread. I haven't been driving and just stayed home, so no out there spending money and since our car is a plug-in, no gas. We don't eat as much as we used to, so I can usually squeeze out 2 meals from one recipe.
ReplyDeleteGosh, you are doing well, sharing all these things is inspiring isn't it. 😀 Confession time ... I have never had pinto beans!!
DeleteCurrently on holiday in France & I normally buy a kitchen roll the first day ( at home I only use cloths that can be washed) - I thought of you saving paper napkins & we have haven’t needed to buy one in almost 2 weeks.
ReplyDeleteThat's brilliant, well done. 😀
DeleteVery economical! As Tesco says, "Every little helps"!
ReplyDeleteI bet you could have just put those mixed veg into the tuna, without going to the trouble of picking out the corn. Why not?
Haha, I definitely could have. I just had the 'I need some sweetcorn' idea in my head. 😀
DeleteWell done Sue. I am trying to use up as much as possible in the fridge freezer and chest freezer as well. We are getting lettuce from the garden which really is a welcome addition to our meals as well.
ReplyDeleteGod bless.
I keep eating my lettuce while I'm watering the garden ... and then forgetting to pick some for tea. 😄
DeleteI've been cleaning out my fridge and freezer lately, and the further along I go, the weirder the combos! All very edible and kind of a fun challenge to see if I can make interesting and edible meals.
ReplyDeleteThere's something very 'game like', about eating extremely random meals isn't there. I've had some strange concoctions, and very random picky plates when I put my mind to completely emptying the fridge. 😄
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